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Imperial Coffee Stout Jahva
(5.0 stars)

"Over three thousand feet above sea level in the misty mountains of Jamaica, some of the world's finest beans are hand picked on their way to becoming Blue Mountain coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil North America while aromatic hops are cultivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.
2-row pale malt
Caramel malt
Chocolate malt
Black malt
Roasted barley
Cascade and columbus hops
Jamaican roasted coffee"
Decadent! Just enough chocolate to undo the coffee bitterness. Opaque and black! A thin head but with good lacing. Smells and tastes wonderful. At a whopping 11%, I think I shall be drunk tonight...

by Kirkielink

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