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2007 Bonterra Vineyards Cabernet Sauvignon
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Lots of fruit low in tannanins, should go well with pork tenderloin.

80% Cabernet Sauvignon, 12% Syrah, 6% Petite Sirah and 2% Merlot.

Winemakers notes: Nothing contributes more to making great wines than purity fruit. Our organically grown Cabernet Sauvignon benefits from perfectly ripened, flavorful Mendocino County grapes. Barrel aging in handcrafted French and American oak accentuates the distinctive berry-plum flavors in the elegant, well-balanced Cabernet.

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